Morning Aroma
Your morning coffee fix made with love.
To maintain the freshness of your coffee beans, store them in an airtight container in a cool, dark place. Avoid exposing them to light, heat, and moisture, as these factors can degrade the quality and flavor of the beans. For optimal freshness, it's best to grind the beans just before brewing.
The grind size of your coffee beans depends on your brewing method. Here are some general guidelines:
Coarse Grind: Ideal for French press and cold brew.
Medium Grind: Suitable for drip coffee makers and pour-over methods.
Fine Grind: Perfect for espresso machines.
Extra Fine Grind: Best for Turkish coffee.
Experimenting with different grind sizes can help you find the perfect balance of flavor and strength for your preferred brewing method.
Coarse Grind: Ideal for French press and cold brew.
Medium Grind: Suitable for drip coffee makers and pour-over methods.
Fine Grind: Perfect for espresso machines.
Extra Fine Grind: Best for Turkish coffee.
Experimenting with different grind sizes can help you find the perfect balance of flavor and strength for your preferred brewing method.
Arabica and Robusta are two primary types of coffee beans, each with distinct characteristics:
Arabica: Known for its smooth, complex flavor with a wide range of taste profiles, including fruity, floral, and nutty notes. Arabica beans are typically grown at higher elevations and have a lower caffeine content than Robusta beans.
Robusta: These beans have a stronger, more bitter flavor with earthy and woody notes. Robusta beans are often used in espresso blends for their rich crema and higher caffeine content. They are more resilient and easier to grow, often resulting in a lower price compared to Arabica beans.
Choosing between Arabica and Robusta depends on your taste preferences and the type of coffee experience you desire.
Arabica: Known for its smooth, complex flavor with a wide range of taste profiles, including fruity, floral, and nutty notes. Arabica beans are typically grown at higher elevations and have a lower caffeine content than Robusta beans.
Robusta: These beans have a stronger, more bitter flavor with earthy and woody notes. Robusta beans are often used in espresso blends for their rich crema and higher caffeine content. They are more resilient and easier to grow, often resulting in a lower price compared to Arabica beans.
Choosing between Arabica and Robusta depends on your taste preferences and the type of coffee experience you desire.